My business vision-strategy-

When I run my business-Chinese Dumpling Restaurant-,At the beginning I adopt family style to manage it.I am not only keep traditional stuffing into dumpling-for example Chinese cabbage with ground pork, celery with ground beef,leek mix shrimp and ground pork, gourd mix ground pork etc. but I am also will develop new stuffing flavor into dumpling such as pumpkin mix pork,fish meat, green bean mix pork and vegetable etc.
if each dumpling sells $75 cents and I estimate I can sell 5000 pieces dumpling per day then 0.75 times 5000 equal$3750.00.and then per month the gross income is 112,500 then deduct expense for example material-meat,seafood,vegetable, utility and employee's salary base on long term, it is making money business. for example because I run family style business and all employee are my siblings and relative so a lot expense I can save.you will never regret to invest my business because I have experience about cook good dumpling and I welcome someone to compete with me because the first the more compete the more promote. the second I will invent more and more new flavor and keep tradition flavor in order to attract new customers and keep old customers. by the way the dumpling skin is hand made.