My business vision

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If I were a owner, I 'd like to run a " Chinese Dumpling Restaurant ". In my memory, My mom said that the Dumpling is the best food compare the others, At the first, it has various nutrition because it consists of flour, meat,sea food, vegetable etc. The second, It is multiple choices because it can be made different kind of flavor to content with those who are different appetite. such as If you are a vegetarian, The vegetable Dumpling is the best choice, if you are a sea food person or meat person then the dumpling will be made of fish,shrimp and crab or meat. The third, the dumpling is organic and conservation for your body because it is cooked by boiled water that means less grease and fry. So most of time my mom cooks Dumpling to feed all family.
How to manager the Dumpling Restaurant? At the beginning, the most important thing is that I will learn the skill "how to make a good dumpling" from my mom. the second, I will pick good location for the Restaurant, the third, I will gather my sibling that I have three sisters, relatives and friends as my employee. The third, I will do some advertise such as I will invite friends, other people or neighborhood by flyer or by oral to come to my Restaurant eating dumpling for free in order to research
In the future I plan centralized "the Dumpling Restaurant" because not only I expand my business, but I also hope to share good things to many people.